And here it is, and it was wonderful. The table is not fully set yet and the wing came off the turkey when I transferred it to the platter, but it still looks pretty. I'll make turkey tetrazzini tonight.
TURKEY TETRAZZINI
3/4 lb. mushrooms
1 small green pepper, slivered
1/4 cup butter or margarine
3 Tbsp flour
2 tsp salt
1/4 tsp pepper
2 1/2 cups light cream or half & half
4 to 6 cups diced cooked turkey (or chicken)
1 small jar diced pimentos
2 Tbsp sherry (optional)
6 oz thin spaghetti, cooked
2 eggs yolks, beaten
grated parmesan cheese
Slice and cook mushrooms and green pepper in butter for five minutes. Blend in flour and seasonings. Add cream, stirring constantly until thickened. Add turkey, pimentos, and sherry and heat. Add small amount of sauce to slightly beaten egg yolks; stir into remaining mixture. Pour over cooked spaghetti. Put into casserole dish and sprinkle with parmesan cheese. Cover with foil. Bake 45 minutes in 300 degree oven. Serve with shaker of parmesan.
